In a bold move, Health and Human Services Secretary Robert F. Kennedy Jr. announced plans to eliminate eight remaining synthetic food dyes from the U.S. food supply within two years. The initiative follows a recent federal decision to ban Red No. 3, a dye linked to cancer in animal studies, with its removal from foods expected by 2027 and from medications by 2028.
The targeted dyes are commonly found in products like cereals, ice cream, snacks, and yogurts. Kennedy’s plan aims to replace these additives with natural alternatives, although the details of enforcement are still being developed.
This federal push aligns with actions already taken at the state level. California and West Virginia have passed laws banning certain food dyes in school meals, with West Virginia’s restrictions set to take effect this August. Meanwhile, at least 26 other states are considering similar measures.
Although the evidence connecting synthetic dyes to serious health risks in humans remains inconclusive, studies have shown links to behavioral issues in children and cancer in animals. Kennedy’s proposal reflects a growing movement toward transparency in food labeling and a stronger focus on public health.
