Chobani is making a major splash in upstate New York with plans to build what will become the largest dairy manufacturing facility in the United States. The ambitious project isn’t just about scaling production—it’s about revitalizing a region.
In New York’s Mohawk Valley, where tradition and innovation converge, Chobani is laying the foundation for a bold new chapter. The company recently broke ground on a massive $1.2 billion, state-of-the-art facility in Rome, New York—designed not only to boost food production but also to create over 1,000 good-paying jobs, uplift family farms, and strengthen surrounding communities with access to better food options.
The new plant is expected to significantly increase Chobani’s production capabilities, especially as demand for dairy and plant-based yogurt alternatives continues to grow. Company officials say the Rome facility will become a hub of innovation, blending sustainable practices with high-tech operations to meet the evolving needs of consumers across the country.
Chobani, founded in 2005 by Hamdi Ulukaya, has grown from a small startup to a household name in less than two decades. Its expansion in New York marks a full-circle moment—both a nod to its roots and a leap toward the future of food manufacturing in America.
Construction is already underway, with plans for completion in phases over the coming years. Local leaders have praised the project, citing the long-term economic benefits and job creation as a major win for the region.
As the facility rises, so does the hope that this investment will nourish not just the industry—but the lives of thousands in the heart of upstate New York.
